Whole-Food Recipes to Get Your Energy Back

One Cup Pancakes
Breakfast, Snack Meghan Varner Breakfast, Snack Meghan Varner

One Cup Pancakes

This recipe has become one of my favorites lately as I am so excited to be able to eat something resembling a pancake that does not give me stomach pain. It is very simple to make too. You just need 1 cup of 3 different ingredients plus a little sea salt, hence the name. This recipe is also naturally gluten free, sugar free, dairy free, grain free, and low carb due to its simple ingredients.

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Creamy Carrot and Squash Soup
Gluten Free, Soup Meghan Varner Gluten Free, Soup Meghan Varner

Creamy Carrot and Squash Soup

Pureed soups are a great way to get more vegetables into your diet especially if you have trouble digesting them. This soup is very versatile. The recipe can easily be made vegan with a change in stock. It tastes great hot or cold. You can change the flavor profile using different herbs and squashes. I use ginger and cilantro or oregano for the added spice and anti-inflammatory and anti-microbial properties for immune and gut health.

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Meatball and Cabbage Stew
Meat and Vegetable, Meal Meghan Varner Meat and Vegetable, Meal Meghan Varner

Meatball and Cabbage Stew

This stew has become a favorite of mine on cold nights during my healing journey. Cabbage helps gut motility and the associated gas, burping, and bloating. It also provides a big punch of vitamin C along with fiber. I use purple cabbage for the color and added benefits of anthocyanin which is anti-inflammatory and phytosterols which help balance cholesterol.

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Vegan Carrot Cashew Dip
Snack, Gluten Free Meghan Varner Snack, Gluten Free Meghan Varner

Vegan Carrot Cashew Dip

Vegan Carrot Cashew Dip

This is a great versatile dip to help get in your 5 to 7 servings of vegetables and fruits in a day. It works well as a healthy snack, additional flavoring to grain or vegetable dishes, or on a wrap or sandwich. It can be made with fresh or cooked vegetables and is great for parties too!

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