Meatballs with Veggies

This is one of my go-to recipes for making a quick, healthy meal. Meatballs are so versatile and great for breakfast, lunch, or dinner. You can eat them hot or cold with a whole grain, vegetables, or eggs and add all sorts of sauces. I like to make a big batch and freeze half to pull out as I need them for meals or a protein-rich snacks.